La Fermata proposes a “Piccolo Menù”
( a five-course meal, 55 euros)
and a “Gran Fish Menù”
( a seven-course meal, 75 euros).
À la carte, some of Ricardo’s musts, according to ingredients’ availability.

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Piccolo menu
Appetizer, First course, Main course, Avant Dessert, Dessert 55 euros
Inspired by our tradition.

Grand Fish Menù
Three Appetizers, First course, Main course, Avant Dessert, Dessert
75 euros
The menu changes according to our trustworthy supplier suggestions - Pescheria Genovese da Nanni.